Rising Global Consumption of Hazelnuts Fuels Market Growth
According to the latest report published by Renub Research, the Hazelnut Market is projected to reach US$ 19.15 billion by 2033, growing at a CAGR of 8.78% from 2025 to 2033. The market was valued at approximately US$ 8.98 billion in 2024, highlighting a robust growth trajectory over the next decade.
The surging demand for hazelnut-based products in the food & beverage sector, increased use in cosmetics and pharmaceuticals, and growing consumer awareness around healthy eating habits are driving this significant growth. Hazelnuts are not only packed with vital nutrients like healthy fats, antioxidants, and vitamins, but they are also a key ingredient in a wide variety of indulgent yet premium food products—from chocolates and spreads to bakery items and dairy alternatives.
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Key Market Drivers
Health and Wellness Trend Spurs Hazelnut Demand
The rise in health consciousness among consumers globally is driving the demand for natural and nutrient-rich foods. Hazelnuts are rich in monounsaturated fats, vitamin E, and protein, making them an ideal snack for heart health, brain function, and overall well-being. With clean-label and plant-based trends on the rise, hazelnuts are increasingly seen as a superior, functional ingredient in many dietary applications.
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Confectionery Sector Remains a Powerhouse
One of the largest consumers of hazelnuts is the confectionery industry, particularly in products such as chocolates, pralines, spreads, and pastries. Global brands like Ferrero Rocher, Nutella, and other high-end chocolate manufacturers are heavily reliant on hazelnuts, making this crop critical to their product portfolios. This ongoing demand for indulgent, yet premium-quality confectionery continues to drive hazelnut market expansion.
Growing Adoption in Cosmetic and Pharmaceutical Industries
Hazelnut oil is gaining popularity in the cosmetics and personal care sector due to its moisturizing, anti-aging, and antioxidant properties. It is increasingly used in skincare formulations such as creams, serums, and hair oils. Similarly, in pharmaceuticals, hazelnuts are used for producing nutraceutical supplements that support heart and metabolic health.
Expanding Food Applications and Innovation
The hazelnut’s versatility has led to its incorporation in a broad range of food applications including:
- Dairy alternatives (hazelnut milk, hazelnut yogurt)
- Nut butters and spreads
- Flavored coffee and plant-based beverages
- Baked goods and savory snacks
Food manufacturers are leveraging hazelnut’s rich, nutty flavor and health benefits to cater to vegan, gluten-free, and clean-label trends, making it a staple in modern food innovation.
Market Segmentation
By Product:
- Whole Hazelnuts
- Hazelnut Paste
- Hazelnut Oil
- Others (e.g., Hazelnut Flour, Pieces)
Whole hazelnuts dominate the market, especially in retail and foodservice segments, while hazelnut paste and oil are widely used in B2B food manufacturing and cosmetics.
By Application:
- Food & Beverage
- Cosmetics & Personal Care
- Pharmaceuticals
- Others
The food & beverage sector remains the largest consumer segment. However, rapid growth is anticipated in the cosmetics and pharmaceuticals segments due to increasing consumer inclination toward plant-based and chemical-free products.
By Country:
- Turkey (largest producer)
- Italy
- United States
- Germany
- France
- China
- India
- Others
Turkey remains the world’s leading producer and exporter of hazelnuts, accounting for over 70% of global production. Italy and the United States are also key players, both in terms of cultivation and consumption.
Key Trends Shaping the Future of Hazelnut Market
1. Organic Hazelnuts Gaining Popularity
As consumer demand for organic and pesticide-free food grows, the organic hazelnut segment is witnessing significant expansion, especially in North America and Europe.
2. Sustainability and Ethical Sourcing
Ethical sourcing, fair-trade certification, and environmentally friendly farming practices are becoming critical for hazelnut producers and suppliers, especially those catering to European markets.
3. R&D for Disease-Resistant Varieties
With increasing vulnerability to crop diseases like Eastern Filbert Blight, research and development are underway to produce disease-resistant and high-yield hazelnut varieties.
4. Technological Advancements in Processing
Innovations in sorting, roasting, grinding, and cold-pressing technologies are improving the quality, shelf-life, and applications of processed hazelnut products.
Competitive Landscape
The hazelnut market is highly competitive, with both large multinational companies and local growers playing a vital role. Strategic alliances, product diversification, and sustainable sourcing practices are key strategies being adopted by leading players.
Prominent companies include:
- Balsu Gida
- Olam International
- Oregon Hazelnuts
- Barry Callebaut
- Kanegrade Ltd.
- Aydin Kuruyemis
- Ferrero Group
- American Hazelnut Company
These companies are investing in processing capacity expansion, traceability, and global distribution to strengthen their market position.
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FAQs on the Hazelnut Market
1. What is the current size of the hazelnut market?
As of 2024, the global hazelnut market is valued at approximately US$ 8.98 billion, according to Renub Research.
2. What is the projected market size by 2033?
The market is projected to reach around US$ 19.15 billion by 2033.
3. What is the growth rate of the hazelnut market?
The market is expected to grow at a CAGR of 8.78% during the forecast period 2025–2033.
4. Which product segment dominates the market?
Whole hazelnuts lead the product segment, followed by hazelnut paste and oil.
5. What industries use hazelnuts the most?
Hazelnuts are widely used in the food & beverage, cosmetics, personal care, and pharmaceutical industries.
6. Which region is the largest producer of hazelnuts?
Turkey is the leading global producer, accounting for over 70% of world production.
7. What are the major drivers of the hazelnut market?
Key drivers include rising health awareness, demand for natural ingredients, growth in confectionery, and cosmetic industry usage.
8. Are there organic hazelnut products available?
Yes, organic hazelnuts are gaining popularity in premium retail and food manufacturing segments.
9. What challenges does the market face?
Major challenges include crop disease risk, climate change, price volatility, and supply chain disruptions.
10. Which companies are leading the hazelnut market?
Key players include Ferrero, Barry Callebaut, Olam International, Oregon Hazelnuts, and Balsu Gida, among others.
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